The global cassava starch industry is poised for robust expansion, driven by accelerating demand from the food and beverage, paper, and textile industries, according to a new market analysis. Valued at USD 5.50 billion in 2024, the market is forecast to surge to USD 8.38 billion by 2032, registering a Compound Annual Growth Rate (CAGR) of 5.40% during the forecast period (2024-2032).
Market Overview and Size Projection for 2025
Cassava starch, extracted from the roots of the cassava plant, is gaining prominence as a highly versatile and cost-effective ingredient, replacing traditional starches like corn and wheat in numerous applications. The primary catalyst for this growth is the increasing consumer preference for natural, clean-label ingredients and the rising incidence of gluten intolerance.
Following the robust valuation of USD 5.50 billion in 2024, market growth is projected to continue its upward trajectory. By the end of the year 2025, the global cassava starch market size is expected to reach approximately USD 5.80 billion, reflecting the consistent 5.40% growth rate fueled by sustained industrial and consumer adoption worldwide.
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Market Share and Segmentation Analysis of Cassava Starch
The market is segmented primarily by product type, form, and application.
Segmentation by Product Type
The market is broadly categorized into Native Starch, Modified Starch, and Cassava Sweeteners. Modified cassava starch currently commands a significant market share, driven by its enhanced functional properties. Chemical or enzymatic modifications improve its stability, viscosity, and gelling power, making it indispensable for complex industrial processes like those in the paper and adhesive sectors, and in processed foods requiring superior texture management. Meanwhile, the growing demand for natural and low-calorie sugar alternatives is propelling the growth of the cassava sweeteners segment (such as maltodextrin and glucose syrup).
Segmentation by Application
The Food & Beverage (F&B) industry remains the dominant application segment, utilizing cassava starch as a thickener, binder, stabilizer, and gelling agent in products ranging from processed meat and soups to snacks and confectionery. This trend is inextricably linked to the rising demand for the Gluten-Free Ingredient cassava starch. As awareness of celiac disease and gluten sensitivity increases globally, cassava starch's naturally Gluten-Free Ingredient status makes it a critical component for bakery, pasta, and specialty food manufacturers seeking allergen-friendly formulations.
Beyond F&B, the Paper and Textile industries are major consumers. In paper manufacturing, it is used for sizing and coating to improve strength and printability. Furthermore, the pharmaceutical and cosmetic sectors are increasingly adopting cassava starch as a binder, disintegrant, and filler due to its favorable physical properties and natural origin.
Regional Dominance and Growth Drivers
Geographically, the Asia Pacific (APAC) region holds the largest market share, predominantly due to the presence of key cassava-producing nations such as Thailand, Vietnam, Indonesia, and China. This region benefits from favorable climate conditions, extensive cultivation, and strong government support for cassava-based industries.
However, North America and Europe are poised to exhibit the fastest growth rates. This acceleration is primarily attributed to heightened health consciousness, the clean-label trend, and the massive shift toward gluten-free products in developed markets. The versatility and hypoallergenic nature of cassava starch make it an attractive substitute for synthetic and grain-based alternatives in these regions.
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Competitive Landscape: Key Players of Cassava Starch
The global cassava starch market features a mix of multinational corporations and specialized regional producers. The key players are actively engaged in capacity expansion, technological innovation, and strategic mergers to enhance their market position and supply chain efficiency.
The prominent companies shaping the market include:
Multinational Leaders: Tate & Lyle (U.K.), Cargill, Incorporated. (U.S.), ADM (U.S.), Ingredion (U.S.), and AGRANA Beteiligungs-AG (Austria).
Specialized Starch and Food Producers: Visco Starch (U.S.), Global Sweeteners Holdings Ltd. (China), KengSeng group of company (South Korea), and SPAC Starch Products (India) Ltd (India).
Regional and Emerging Market Specialists: Psaltry International Company Limited (Nigeria), Ekta International (India), Chorchaiwat Industry Co.,Ltd. (Thailand), Matna Foods Ltd. (Nigeria), and Viet D.E.L.T.A Industrial Co.Ltd (Vietnam).
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Future Outlook
The global Cassava Starch market is undergoing a transformative period, moving from a commodity ingredient to a high-demand functional component. The clear market trajectory, with a projected value of USD 8.38 billion by 2032 at a 5.40% CAGR, underscores its essential role in both the expanding global processed food sector and the growing industrial segment, particularly in sustainable packaging and adhesives. While factors like raw material price volatility due to climate change pose intermittent challenges, the overwhelming demand for cassava starch as a natural, sustainable, and critical Gluten-Free Ingredient ensures its robust performance in the coming decade. Companies focusing on advanced modification technologies and securing stable sourcing channels are best positioned to capitalize on this significant growth opportunity.
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